Bring the authentic hotpot experience to your own dining table with theHow to Hotpot Handbook. This practical handbook takes you step-by-step into the world of hotpot and shows you how to organize a complete hotpot evening yourself.
You'll learn how to prepare traditional broths, make delicious dipping sauces, and combine the best ingredients for a balanced meal. You'll also discover which cooking techniques to use for meat, fish, vegetables, tofu, and noodles, so that every bite is perfectly prepared.
In addition to practical recipes, the book also contains background information on the origins and traditions of hotpot. Thanks to its clear explanations and accessible layout, it is suitable for both beginners and experienced enthusiasts who want to further develop their hotpot skills.
In this handbook, you will find, among other things:
- Authentic basic broths, from mild Clear Broth to spicy Mala.
- Recipes for classic and modern dipping sauces.
- Explanations of meat, fish, vegetables, tofu, noodles, and other hotpot ingredients.
- Practical tips for organizing a successful hotpot evening.
- Background information on the history and traditions of hotpot.
